Strawberry Cheesecake Cinnabon Rolls

1.Introduction

Strawberry Cheesecake Cinnabon Rolls are the perfect combination of the sweetness of a classic cinnamon roll, the richness of creamy cheesecake, and the freshness of strawberries. These delicious Strawberry Cheesecake Cinnabon Rolls are filled with a creamy cream cheese and strawberry filling, topped with a velvety glaze that melts in your mouth.

This recipe is ideal for a delicious brunch, a refined dessert, or simply treating yourself to an irresistible homemade pastry. Easy to make with simple ingredients, these Strawberry Cheesecake Cinnabon Rolls will delight both fruit dessert lovers and cinnamon roll fans alike.

Why Try Strawberry Cheesecake Cinnabon Rolls ?

• Perfect for Any Occasion: Breakfast, snack, dessert, or special event.
• Unique Flavor: The sweetness of cinnamon combined with the freshness of strawberries and the creaminess of cheesecake.
• Easy and Accessible: No need to be a pastry chef; the steps are simple and detailed.

• Ready to indulge? Follow the guide to make these homemade Strawberry Cheesecake Cinnabon Rolls with ease!

2. Ingredients of Strawberry Cheesecake Cinnabon Rolls

For the Cinnamon Roll Dough:

• 500g all-purpose flour
• 7g active dry yeast
• 240ml warm milk
• 50g sugar
• 1 egg
• 60g melted butter
• A pinch of salt
• 1 teaspoon vanilla extract
  Alternative: For a lighter, slightly tangy dough, try using sourdough like in sourdough strawberry cheesecake cookies.

For the Strawberry Cheesecake Cinnabon Rolls:

• 200g cream cheese, softened
• 50g powdered sugar
• 1 tablespoon lemon juice
• 100g fresh strawberries, chopped into small pieces
  

Tip: You can replace the strawberries with a berry compote for a stronger flavor, inspired by strawberry cheesecake bread.

For the Cinnamon Filling:

• 100g softened butter
• 100g brown sugar
• 1 tablespoon ground cinnamon
  Optional: Add chopped nuts or chocolate chips like in cinnabon rolls with toppings.

For the Vanilla Glaze:

• 100g powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
  Variation: For an even creamier glaze, substitute the milk with melted cream cheese.

3. Instructions

Preparing the Cinnabon Roll Dough:

1. Activate the Yeast: In a bowl, mix the dry yeast with warm milk and a teaspoon of sugar. Let it rest for 10 minutes until the mixture becomes foamy.
2. Make the Dough: In a large bowl, combine the flour, sugar, salt, and vanilla extract. Add the egg, melted butter, and the activated yeast mixture. Knead for 8-10 minutes until you get a soft and elastic dough.
3. Let the Dough Rise: Shape the dough into a ball, cover with a clean towel, and let it rise in a warm place for about 1.5 hours until it doubles in size.

Tip: For an even fluffier and more aromatic dough, let it rest in the fridge overnight, like with sourdough strawberry cheesecake cookies.

Preparing the Strawberry Cheesecake Cinnabon Rolls:

1. In a bowl, whisk the cream cheese with powdered sugar and lemon juice until smooth. Stir in the chopped strawberries.

Preparing the Cinnamon Filling:

1. In another bowl, combine the softened butter, brown sugar, and cinnamon until smooth.

Shaping the Rolls:

1. Roll the Dough: On a floured surface, roll out the dough into a 40x30cm rectangle.
2. Add the Fillings: Spread the cinnamon filling evenly over the surface of the dough, then add the cheesecake filling with strawberries.
3. Roll and Cut: Roll the dough tightly and cut into 12 equal pieces. Place them in a greased baking dish, spacing them slightly.
4. Second Rise: Cover and let rise for another 30-40 minutes.

Baking and Glazing:

1. Preheat the oven to 180°C (350°F).
2. Bake the rolls for 20-25 minutes until they turn golden brown.
3. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth..
4. Glaze the Rolls: Once the rolls are out of the oven, drizzle the glaze over them while still warm.

4. Benefits and Advantages

The Strawberry Cheesecake Cinnamon Rolls are not only delicious, but they also offer several advantages that make them an ideal option for various occasions.

• A Versatile Dessert for All Seasons: These cinnamon rolls can be enjoyed year-round. In the summer, they bring a refreshing fruity touch with strawberries, while in winter, their cinnamon aroma and soft texture provide the perfect comforting treat. They are also great as morning desserts to start the day right.
• A Base You Can Adapt: What makes this recipe unique is its flexibility. You can customize the dough by using a sourdough version for a lighter texture, inspired by sourdough strawberry cheesecake cookies. For a richer option, you can also add various toppings like in cinnamon rolls with toppings, using chocolate, hazelnuts, or strawberry syrup.
• A Great Choice for Special Occasions: With the combination of cinnamon roll and cheesecake, this recipe fits perfectly into easy Valentine’s recipes desserts. It’s also great for birthdays, weekend brunches, or casual get-togethers.
• A Creative Way to Use Cinnamon Roll Dough: If you’re looking for things to make with cinnamon roll dough, this recipe is a fantastic alternative to classic rolls. You can also get inspiration from strawberry crepe roll recipes or strawberry cheesecake bread for different variations.

5. Pro Tips and Variations

Tips for Perfect Rolls:

• Perfect Texture: Don’t over-flour the dough while kneading. A slightly sticky dough will give you the best result.
• Optimal Rise: If your kitchen is cool, place the dough in an off oven with a bowl of warm water to create the ideal environment for fermentation.
• Clean Cuts: Use unflavored dental floss to cut the rolls without squashing the dough. Just slide it under the roll, cross the ends, and pull tight.

Gourmet Variations:

• Brioche Version: Transform this recipe into strawberry cheesecake bread by braiding the dough into a loaf instead of individual rolls.
• Other Fillings: Experiment with caramel, chocolate chips, or crushed nuts for a version inspired by cinnabon rolls with toppings.
• Gluten-Free Option: Swap the all-purpose flour for a gluten-free mix and add a teaspoon of xanthan gum to improve texture.
• Valentine’s Idea: Add a few drops of red food coloring to the strawberry filling for a festive touch and serve as easy Valentine’s recipes desserts.
• Crepe Inspiration: Use thick crepes instead of dough, and roll them up with the filling, inspired by strawberry crepe roll recipes.

6. Presentation Suggestions and Pairings

Stylish Presentation Ideas:

1. Simple Yet Elegant: Arrange the rolls in a large dish, generously drizzle with vanilla glaze, and garnish with fresh sliced strawberries.
2. Layered Stacks: For a “wow” effect, stack the rolls in layers and finish with a light dusting of powdered sugar or cinnamon.
3. Individual Serving: If serving at a brunch or party, place one roll on each plate and add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Perfect Pairings:

• Coffee or Tea: A creamy coffee or aromatic tea pairs beautifully with these rolls for a delightful breakfast or snack.
• Whipped Cream: Add a touch of sweetness with homemade whipped cream or a dollop of sweetened mascarpone.
• Berry Compote: Serve these rolls with a berry compote, such as strawberries, raspberries, or blueberries, for an extra fruity punch.

7. Conclusion

The Strawberry Cheesecake Cinnamon Rolls are an explosion of flavors, combining the sweetness of cinnamon rolls, the creaminess of cheesecake, and the freshness of strawberries. This dessert or breakfast is a great way to impress your loved ones while adding a touch of indulgence and originality to your meals.

With simple ingredients and detailed instructions, you can easily make these delicious rolls at home for brunch, snack, or special occasions. Don’t forget to experiment with variations and personalize the recipe to suit your tastes.

We hope you enjoy making and devouring these rolls just as much as we did. Try this recipe and leave us your feedback in the comments!

8. FAQ (Frequently Asked Questions)