If you’re searching for a dessert that is both visually beautiful and abundantly delicious, the Maraschino Cherry Cake is the perfect choice. This adorable cake combines the tartness of maraschino cherries with a rich glaze, making it a show-stopping treat ideal for special occasions or an indulgent everyday dessert. In this guide, we’ll walk you through the step-by-step process to make this cake, share tips for success, and offer variations to make it uniquely yours. Let’s dive in!
Why You’ll Love This Maraschino Cherry Cake recipes ?
Unique Acidity Combination
The sweet and tangy maraschino cherries perfectly complement the buttery cake base, creating a delightful balance of flavors.
Visually Appealing
Bright red cherries scattered throughout the golden cake make it a feast for both the eyes and the taste buds.
Easy to Prepare
Despite its elegant appearance, this cake is easy to make, even for beginners.
Perfect for Any Occasion
Whether it’s a birthday, holiday, or casual gathering, the Maraschino Cherry Cake is always a crowd-pleaser.
Ingredients for Maraschino Cherry Cake
For the Cake
- 2 3/4 cups (345 g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (170 g) unsalted butter, softened
- 1 3/4 cups (350 g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 cup (250 ml) whole milk
- 1/2 cup (120 ml) maraschino cherry juice
- 1/2 cup (100 g) maraschino cherries, chopped
For the Glaze
- 1 cup (250 ml) heavy cream
- 1/2 cup (120 g) brown sugar
- 1/4 cup (60 ml) maple syrup
- 1 tablespoon unsalted butter
Step-by-Step Instructions to Make Maraschino Cherry Cake
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or two 8-inch round pans. Line the bottom with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to beat the butter and sugar until light and fluffy. This step is crucial for a moist and tender cake.
Step 4: Add Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract (if using).
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk and maraschino cherry juice. Start and finish with the dry ingredients. Mix just until combined; avoid overmixing to ensure a light texture.
Step 6: Fold in the Chopped Cherries
Gently fold in the chopped maraschino cherries, adding bursts of color and flavor to the cake.
Step 7: Bake the Maraschino Cherry Cake
Pour the batter into the prepared pan(s) and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Prepare the Glaze
While the cake is cooling, make the glaze. In a small saucepan, combine the heavy cream, brown sugar, and maple syrup. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat and simmer for 5-7 minutes, or until the glaze thickens slightly. Remove from heat and stir in the butter until melted.
Step 9: Assemble the Cake
Once the cake has cooled completely, pour the glaze over the top, allowing it to drizzle down the sides for a rustic look. If desired, garnish with whole maraschino cherries for an extra touch of elegance.
Tips for Success Maraschino Cherry Cake Recipe
Use Room Temperature Ingredients
Ensure the butter, eggs, and milk are at room temperature for easier mixing and a smoother batter.
Properly Chop Cherries
Pat the cherries dry before chopping to prevent excess moisture in the batter.
Avoid Overmixing
Overmixing the batter can result in a dense cake. Mix just until the ingredients are combined.
Cool Completely Before Glazing
Allow the cake to cool fully before adding the glaze to prevent it from melting off.
Variations and Substitutions
Cherry Almond Cake
Add 1/2 cup of almond flour to the batter for a wonderful nutty flavor.
Chocolate Cherry Cake
Fold in 1/2 cup of mini chocolate chips along with the cherries for a decadent twist.
Citrus Glaze
Swap the glaze for a lemon or orange glaze for a bright and zesty variation.
Gluten-Free Option
Use a gluten-free all-purpose flour blend to make the cake suitable for gluten-sensitive guests.
Storage and Make-Ahead Tips
At Room Temperature
Store the cake in an airtight container at room temperature for up to 3 days.
Refrigeration
In warm climates, refrigerate the cake to prevent the glaze from melting. Allow it to come to room temperature before serving.
Freezing
Wrap the cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Pairing Suggestions
The Maraschino Cherry Cake pairs beautifully with:
- A cup of hot coffee or tea
- A scoop of vanilla ice cream
- Sparkling wine or a sweet dessert wine
Frequently Asked Questions
Can I Use Fresh Cherries Instead of Maraschino Cherries?
Yes, you can substitute fresh cherries, but be sure to pit and chop them. Keep in mind that fresh cherries won’t have the same acidity or vibrant color as maraschino cherries.
What Can I Use Instead of Maple Syrup in the Glaze?
You can substitute maple syrup with honey or golden syrup for a similar texture and sweetness.
How Can I Make the Cake More Festive?
Top the cake with red and gold sprinkles or edible glitter for a festive touch, especially for holidays or celebrations.