Easy Homemade Apple Pie Recipe: 1 Irresistibly Delicious

Name: Easy Homemade Apple Pie Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: Ingredients Needed For the Crust; 2 pie crusts (homemade or store-bought); ½ teaspoon salt (if making homemade crust); ½ teaspoon sugar (for a hint of sweetness); ½ cup unsalted butter (cold and cubed); ¼ cup ice water; For the Filling; 6-7 medium-sized apples (such as Granny Smith, Honeycrisp, or a combination of both); ¾ cup granulated sugar; ¼ cup brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon vanilla extract; 1 tablespoon lemon juice; 1 tablespoon cornstarch (for a thicker filling); 1 egg (for egg wash); 1 tablespoon sugar (for sprinkling)

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Introduction

Easy Homemade Apple Pie Recipe: The moment I enter the kitchen, I can almost taste the cinnamon and nutmeg, followed by the buttery smell of a golden brown crust. This is what a homemade apple pie is like – warm, inviting and very hard to resist. This recipe will help you make a filling that is just the right amount of spicy, and you will have a flaky and tender crust to boot. No more undercooked apples and soggy bottomed pies, just a piece of pure, nostalgic joy. This easy apple pie recipe will guide you through making the perfect pie with a golden, crispy crust and a tender, juicy filling. Whether you’re sharing the pie with friends or enjoying it in your own home, this classic dessert is sure to bring smiles. Let’s get baking! I hope this recipe helps you create some wonderful memories in the kitchen, just like it does for me. Enjoy!

Why You’ll Love This Recipe

Ultimate Texture: Juicy yet firm apple slices, never mushy.
Flaky & Buttery Crust: Homemade or store-bought, it bakes up beautifully.
Perfectly Balanced Flavors: A touch of tartness, a whisper of spice, and just the right amount of sweetness.
Great for Any Occasion: A holiday staple or a cozy weekend indulgence.
Beginner-Friendly: Easy-to-follow steps for bakers of all levels.

Healthier Easy Homemade Apple Pie
If you want to make your apple pie healthier without compromising on taste, there are several alternatives you can try. First, you can reduce sugar by using natural sweeteners like honey or maple syrup instead of white sugar, adding natural sweetness to the filling. If you want to boost the nutritional value, you can use whole wheat flour or oat flour instead of white flour, which increases fiber and makes the pie more nutritious. Additionally, using coconut butter or olive oil instead of traditional butter will give you a healthier crust without affecting the flavor.

And if you’d like to reduce the fat content in the pie, you can replace the butter in the filling with lemon juice or even a bit of water to enhance the flavor lightly without adding fat. You can also add nutritional supplements like chia seeds or flaxseeds to the filling to increase fiber and Omega-3 fatty acids. With these simple adjustments, you can enjoy a healthy apple pie that is still delicious and maintains its wonderful flavor.

Baking Apple Pie with your kids
Involving kids in making apple pie is a fun educational experience for them. Kids can help peel and slice the apples using safe tools, allowing them to learn basic kitchen skills. After that, they can mix the apples with sugar and spices like cinnamon, giving them the chance to explore different flavors and how to combine ingredients to create the perfect filling. yah really with my kids too they love do it .

When it comes to the dough, kids can assist in mixing the flour, salt, and sugar with cold butter, then gradually adding ice water until the dough comes together. After preparing the crust, kids can also help brush the pie with the beaten egg for a golden, glossy finish. They will learn how to work together as a team and feel proud when they see the final result. These moments are a great opportunity to build beautiful memories with them.

Making Apple Pie Ahead of Time
If you prefer to prepare your apple pie in advance, you can assemble it and freeze it before baking. Simply prepare the dough and apple filling as instructed in the recipe, then cover it with plastic wrap or place it in an airtight container, and store it in the freezer. You can keep the pie in the freezer for up to 3 months. When you’re ready to bake, just remove it from the freezer and add 10-15 extra minutes to the baking time to get the crispy crust.

If you plan to store the apple pie in the fridge, you can keep it in a tightly sealed container for up to 5 days. After the pie cools, make sure to store it at room temperature or in the fridge for the best result. To reheat the pie, you can place it in the oven at 300°F for 10 minutes or microwave it for 30 seconds. This will allow you to enjoy fresh apple pie at any time without having to make it from scratch.

how to make Easy Homemade Apple Pie

Ingredients Needed For the Crust

2 pie crusts (homemade or store-bought)
½ teaspoon salt (if making homemade crust)
½ teaspoon sugar (for a hint of sweetness)
½ cup unsalted butter, cold and cubed
¼ cup ice water

For the Filling

6-7 medium-sized apples (such as Granny Smith, Honeycrisp, or a combination of both)
¾ cup granulated sugar
¼ cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 tablespoon lemon juice
1 tablespoon cornstarch (for a thicker filling)
1 egg (for egg wash)
1 tablespoon sugar (for sprinkling)

Best Apples for Apple Pie

is not proble to choosing iny apple but also you can Selecting the right apples makes all the difference between a pie with a perfect bite and one that turns into applesauce. Here are your best bets:

Granny Smith – Crisp, tart, and holds up well to baking.
Honeycrisp – Naturally sweet with a satisfying crunch.
Pink Lady – A well-balanced apple with a hint of tartness.
Jonagold & Golden Delicious – Soft yet flavorful for a melt-in-your-mouth texture.
Braeburn – Slightly tangy with a firm texture that holds up to baking.

Step-by-Step Instructions

For the Crust:

Prepare the crust: In a large bowl, combine the flour, salt, and sugar (if making a homemade crust). Cut the cold butter into small pieces and incorporate it into the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
Add ice water: Gradually add ice water, a tablespoon at a time, until the dough begins to come together. Make sure not to overwork the dough.
Chill the dough: Divide the dough into two equal portions, shape each into a disk, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Roll out the dough: After the dough has chilled, roll out one disk on a floured surface to fit into a 9-inch pie dish. Transfer the rolled dough into the pie dish and trim any excess dough from the edges. Set the crust in the refrigerator while you prepare the filling

For the Filling:

Prepare the apples: Peel, core, and slice the apples into thin, even slices. Transfer them to a large mixing bowl.
Mix the filling ingredients: In the same bowl, add granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, vanilla extract, lemon juice, and cornstarch. Toss the apples gently to coat them evenly with the mixture.
Assemble the pie: Take the prepared pie crust from the refrigerator. Spoon the apple mixture into the crust, mounding it slightly in the center for a beautiful shape.
Top with the second crust: Roll out the second disk of dough and place it over the apples. Trim any excess dough, then pinch the edges of both crusts together to seal. You can crimp the edges with your fingers or a fork for a decorative look. Make a few small slits in the top crust to allow steam to escape during baking..
Brush with egg wash: Beat the egg and brush it over the top crust to give it a golden, shiny finish. Sprinkle the top with a tablespoon of sugar for a sweet, crisp crust.

Baking the Pie:

Allow the pie to cool for at least 2 hours before slicing, giving the filling time to set. For an extra indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream!.

Preheat the oven to 425°F (220°C).

Bake the pie: Place the pie on a baking sheet lined with parchment paper (to catch any drips). Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling through the slits in the top crust.

Storage Tips is optionelly if you make for in occasion

Room Temperature: Loosely cover and store for up to 2 days.
Refrigerator: Keeps fresh for 5 days when properly covered.
Freezing: Freeze the pie before baking for up to 3 months. Bake straight from frozen, adding an additional 10-15 minutes to the baking time.
Reheating: Warm slices in the oven at 300°F for 10 minutes or microwave for 30 seconds.

Variations & Pro Tips

if you are not using classic ingredient you can make it healty bye usining :

Gluten-Free Alternative: Swap pie crust and flour with gluten-free options.
Caramel Apple Twist: Drizzle caramel sauce over the filling before sealing the crust.
Lattice Top Option: Cut strips of dough and weave a lattice design for an elegant touch.
Spiced Kick: Add a pinch of cloves or allspice for extra warmth.
Nutty Delight: Sprinkle chopped pecans or walnuts over the apple filling before baking.

Serving Suggestions

Classic Style: Serve with a scoop of vanilla bean ice cream.
Decadent Delight: Top with a dollop of homemade whipped cream and a sprinkle of cinnamon.
Savory Twist: Pair with sharp cheddar cheese for a contrast of flavors.
Breakfast Option: Enjoy a slice with a cup of coffee for a morning treat.

More Apple Pie Ideas

Classic Apple Pie
Rustic Old-Fashioned Apple Pie
Cinnamon-Infused Apple Pie
Honeycrisp Apple Delight
Caramel Drizzle Apple Pie
Gluten-Free Apple Pie

Conclusion

Baking an apple pie from scratch is easier than you think! With the right apples, a perfectly spiced filling, and a golden, flaky crust, you’ll have a dessert that’s comforting, flavorful, and timeless. Whether you’re baking for the holidays or simply indulging in a weekend treat, this easy homemade apple pie will bring warmth and joy to your table. Try it today and enjoy a slice of homemade happiness!

Ready to create a slice of happiness? Grab your ingredients, follow the steps, and bake this homemade apple pie today! Don’t forget to share the love—invite your friends and family to enjoy the warmth and comfort of this delicious treat. Snap a picture, share it with those who matter, and spread the joy! Happy baking!

FAQs

1. Can I make apple pie without using a traditional pie crust?

Yes, you can substitute the traditional pie crust with alternatives like phyllo dough, puff pastry, or even a crumble topping. If you’re looking for a gluten-free option, you can use gluten-free pie crusts available in stores or make one at home using gluten-free flour.

2. Can I use frozen apples for the filling?

While fresh apples are ideal for making apple pie, you can use frozen apples as long as they’re thawed and drained to remove excess moisture. However, the texture may be slightly different, and the filling might be a bit more watery.

3. How can I prevent my apple pie from becoming too soggy?

To avoid a soggy pie, be sure to use a thickening agent like cornstarch or flour in the filling, which will absorb the excess moisture released by the apples. Also, bake the pie on the lowest rack of the oven to ensure the crust gets crispy.

4. How do I know when my apple pie is done?

Your apple pie is done when the crust is golden brown, and the filling is bubbling through the vents in the top crust. You can also check the filling by inserting a knife through the vent slits—if it slides in easily, the pie is ready.

5. Can I make apple pie ahead of time?

Yes! You can prepare the pie in advance by assembling it and freezing it before baking. To bake, simply take it out of the freezer and add an extra 10-15 minutes to the baking time. You can also store it in the fridge for up to 5 days.

6. Can I make this pie with a different type of sweetener?

Absolutely! You can swap granulated sugar for natural sweeteners like maple syrup, honey, or agave syrup. Just keep in mind that the sweetness level may vary, so taste and adjust accordingly.

7. What are the best apples for making apple pie?

The best apples for pie are Granny Smith, Honeycrisp, Pink Lady, and Braeburn. These apples hold their shape during baking and provide the perfect balance of sweetness and tartness. A mix of sweet and tart apples is ideal for the best flavor.

8. Can I make a vegan apple pie?

Yes, you can make a vegan apple pie by substituting the butter with plant-based options like coconut butter or olive oil and using a dairy-free pie crust. For the filling, ensure the sugar is unrefined and check that the pie crust is vegan-friendly.

9. How long should I cool the apple pie before serving?

It’s important to let the pie cool for at least 2 hours to allow the filling to set. This will ensure clean, neat slices. If you serve it immediately, the filling may be too runny.

10. Can I freeze apple pie after baking?

Yes, you can freeze baked apple pie. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months. To reheat, place it in the oven at 300°F for 20-25 minutes until warmed through.