Easy Butter Pecan Cake Recipe

Introduction

Are you ready to discover a dessert that will redefine your concept of “simple sweets”?

so my lovers,The Butter Pecan Cake recipe is an indulgent dessert that combines a buttery, nutty flavor with a moist, soft texture. Perfect for any occasion, this cake promises to be the star of your dessert table. With toasted pecans, homemade butter, and a rich frosting, every bite is pure comfort. Whether you’re celebrating a special moment or treating yourself, this cake will make every occasion sweeter.

so just Imagine the moment when the aroma of caramelized butter and toasted pecans fills the air. It’s a feeling that cannot be described except as being wrapped in warmth, surrounded by cherished memories. This is exactly what you’ll experience when preparing Butter Pecan Cake recipe, a treat that’s more than just a dessert — it’s a delightful journey filled with rich flavors and comforting emotions. Every bite invites you to savor a perfect harmony of moist texture and nutty richness. Let’s take you on a journey to a world of desserts unlike any other, where each moment spent preparing this cake will make you feel like you’re creating a beautiful memory that will never be forgotten.

Key Benefits of Butter Pecan Cake Recipe

* Rich Buttery Flavor – Every bite bursts with the essence of caramelized butter and pecans, making it the ultimate comfort dessert.
* Versatile for Any Occasion – Whether it’s a festive gathering or a simple treat, this cake effortlessly fits every occasion.
* Simple Yet Elegant – It may seem like it’s from a gourmet bakery, but it’s surprisingly simple to make — perfect for bakers of all skill levels.

this cake has always been one of my favorites because it reminds me of my grandmother, may she rest in peace. She would always make it for special occasions, and its scent would fill the house, bringing warmth and comfort. Even though I make it on my own now, every time I take that first bite, it feels like she’s right here with me, surrounding me with her love and care

Ingredients

“Life is short, eat dessert first.” – Jacques Torres

Butter Pecan Cake Recipe

Instructions for Butter Pecan Cake Recipe

Step 1: Toast the Pecans

Okay, first thing’s first — set that oven to 350°F (175°C). Spread your pecans out on a baking sheet in a single layer, and toss them in the oven for about 5 to 7 minutes. Keep an eye on them — you don’t want them to burn, just give them a quick stir here and there. Once they’re done, let them cool and then chop ‘em up. You don’t need to be too precise, just enough so they’re small enough for the cake.

Step 2: Prepare the Cake Batter

Now, beat the butter and brown sugar together until it’s nice and fluffy. Don’t rush it — the fluffier, the better. Add the eggs, one at a time, and make sure each one’s fully mixed in before you move on to the next. In another bowl, just whisk together your dry stuff — flour, baking powder, baking soda, and salt. Now, start adding that dry mixture into the wet one, but do it slowly, alternating with the buttermilk. Once it’s all mixed up, gently fold in the toasted pecans and vanilla extract. It doesn’t need to be perfect, just mixed well.

Step 3: Bake the Cake

Grease and flour two 9-inch cake pans. Pour the batter evenly into each one, and smooth out the tops with a spatula. Bake them for 25 to 30 minutes. You’ll know it’s ready when a toothpick comes out clean when poked into the middle. Let the cakes cool in the pans for 10 minutes, and then carefully flip them out onto a wire rack. Let them cool completely.

Step 4: Make the Butter Pecan Frosting

Alright, for the frosting, beat the butter pecan butter and powdered sugar together until it’s smooth and fluffy. Add in the heavy cream and vanilla extract, and keep mixing until it’s light and airy. Stir in the chopped pecans to finish it off. It doesn’t have to be perfect, just smooth and ready to spread!

Step 5: Assemble and Frost

Place the first layer of cake onto your serving plate. Spread a nice, generous layer of frosting on top. Don’t be shy, you want it thick. Add the second cake layer on top, and cover the whole cake with the remaining frosting. If you like, sprinkle some more chopped pecans on top for that extra touch.

Pro Tips & Variations

• Caramel Butter Pecan Cake: For an extra touch of indulgence, drizzle caramel sauce between the layers before frosting.
• Gluten-Free Option: Swap the all-purpose flour for a 1:1 gluten-free flour blend and add ½ teaspoon xanthan gum for better texture.
• Chocolate Butter Pecan Cake: Mix ½ cup of melted dark chocolate into the batter for a rich, chocolatey twist.
• Sheet Cake Version: Bake the batter in a 9×13-inch pan for an easy-to-serve option, perfect for large gatherings.
• Cupcake Twist: Divide the batter into lined cupcake tins and bake for 18-20 minutes for a fun, individual serving.

Serving Suggestions

for butter pecan cake recipes

• Vanilla ice cream for a creamy contrast.
• Caramel sauce drizzled on top for added sweetness.
• Hot coffee or tea to balance the richness of the cak

The Health Benefits of Pecans

Pecans are not just a delicious addition to desserts—they’re packed with nutrients that support overall health. Here’s a quick look at the benefits of this powerhouse nut:

Protein-Rich: A great source of plant-based protein, pecans aid muscle repair and overall body maintenance.
Pair this decadent cake with:

Heart Health: Pecans are high in monounsaturated fats, which help lower bad cholesterol and promote heart health.

Rich in Antioxidants: Loaded with antioxidants like vitamin E, pecans protect your cells from oxidative stress and inflammation.

Digestive Health: With their high fiber content, pecans support healthy digestion and regular bowel movements.

Bone Health: The magnesium in pecans helps strengthen bones by improving calcium absorption.

Skin Health: The antioxidants in pecans help reduce signs of aging and protect the skin from environmental damage.

Blood Sugar Control: Pecans help stabilize blood sugar levels, making them a great choice for managing diabetes.

Nutrition Facts (Per Serving)

Conclusion: A Dessert Like No Other

This Butter Pecan Cake recipe isn’t just a dessert; it’s an experience that captures the essence of buttery richness and delightful crunch. Each bite offers the perfect blend of flavors that will have you coming back for more. Whether you’re entertaining guests, celebrating a milestone, or simply indulging in a sweet moment to yourself, this cake is sure to steal the show. Its decadent texture and irresistible taste make it a go-to favorite for any occasion.

Try It & Share Your Experience!
If you loved this recipe, let us know in the comments, tag us on social media, and explore more delightful pecan recipes on our blog. Happy baking!

FAQs

Butter Pecan Cake Recipe

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 12 people

Calories 350 kcal

Ingredients

  

• Ingredients for Cake
• Ingredients for Butter Pecan Frosting
• 2 ½ cups all-purpose flour
• ½ cup butter pecan butter
• 1 cup homemade butter or high-quality unsalted butter
• 3 cups powdered sugar
• 1 ½ cups brown sugar
• ¼ cup heavy cream
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• ½ cup finely chopped pecans for garnish
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped pecans toasted

Instructions

 

• Prepare the Cake Batter
• Now, beat the butter and brown sugar together until it’s nice and fluffy. Don’t rush it — the fluffier, the better. Add the eggs, one at a time, and make sure each one’s fully mixed in before you move on to the next. In another bowl, just whisk together your dry stuff — flour, baking powder, baking soda, and salt. Now, start adding that dry mixture into the wet one, but do it slowly, alternating with the buttermilk. Once it’s all mixed up, gently fold in the toasted pecans and vanilla extract. It doesn’t need to be perfect, just mixed well.
• Step 3: Bake the Cake
• Grease and flour two 9-inch cake pans. Pour the batter evenly into each one, and smooth out the tops with a spatula. Bake them for 25 to 30 minutes. You’ll know it’s ready when a toothpick comes out clean when poked into the middle. Let the cakes cool in the pans for 10 minutes, and then carefully flip them out onto a wire rack. Let them cool completely.
• Step 4: Make the Butter Pecan Frosting
• Alright, for the frosting, beat the butter pecan butter and powdered sugar together until it’s smooth and fluffy. Add in the heavy cream and vanilla extract, and keep mixing until it’s light and airy. Stir in the chopped pecans to finish it off. It doesn’t have to be perfect, just smooth and ready to spread!
• Step 5: Assemble and Frost
• Place the first layer of cake onto your serving plate. Spread a nice, generous layer of frosting on top. Don’t be shy, you want it thick. Add the second cake layer on top, and cover the whole cake with the remaining frosting. If you like, sprinkle some more chopped pecans on top for that extra touch.